Short break flair directly on the Spree in the middle of the metropolis. PATIO offers its guests a place to slow down, paired with balanced, seasonal and regional fine dining cuisine. With a blazing fire in the background and accompanied by the glistening water, gourmets can experience a culinary journey with Christopher Kümper and his kitchen team.
How to make a reservation with us
To help you find your preferred date quickly and easily, we recommend making your reservation online via Zenchef. Zenchef will show you the available days and times directly.
Please note: We can only accept reservations for individual tables 2–4 weeks in advance.







