Our Menu

À la carte orders are unfortunately not possible for groups of 12 or more guests.

For groups of 12 or more, we exclusively serve our set menus.

Note on menu selection
We kindly ask for your understanding that we are currently unable to offer fully vegan menus. However, we are happy to accommodate vegetarian preferences as well as allergies and intolerances, and will adapt our menu wherever possible.

Starters

 

Roots & Greens | Hazelnut | Feta — 22

Loch Duart Salmon | Potato Pancake | Wasabi — 24

Potato Soup | Truffle | Époisses — 18

Fish Fingers | Mayo of the Day — 18

Marinated Olives — 7

 

Main courses

 

Catch of the Day | Herb Crust | Sauerkraut Velouté — 38

US Beef | Bean Purée | Cassoulet | Harissa — 40

Roast Duck | Red Cabbage | Five-Spice Jus — 38

Cheese Dumplings | Bean Purée | Cassoulet | Harissa — 32

 

Desserts

 

Chocolate | Blackberry | Quince | Lavender — 17

Apple Tart | Dulce de Leche | Homemade Ice Cream — 17

Cheese Selection | Chutney | House-Baked Bread — 15

 

Surprise Menu

4-course menu — €89

5-course menu — €99

We kindly ask for your understanding that the menu can only be offered uniformly for all guests at the same table. Unfortunately, it is not possible for some guests to choose the menu while others order à la carte.

Payment options

VISA, American Express, Mastercard, cash payment