Our Menu
À-la-carte orders are unfortunately not possible for groups of 12 people or more. For groups of 12 or more, we exclusively serve our set menus.
Note on Menu Selection
Thank you for your understanding that we are currently unable to offer vegan dishes. However, we are happy to accommodate vegetarian requests as well as allergies and intolerances, and will adapt our menu individually where possible.
Starters
VEGETABLE TARTARE | ROMESCO | SMOKED ALMONDS | MUSTARD VINAIGRETTE
18
BEEF TARTARE | ROMESCO | SMOKED ALMONDS | MUSTARD VINAIGRETTE
18
LOCH DUART SALMON | CEVICHE | FENNEL | POMELO
24
POACHED FARM EGG | WILD GARLIC | CRISPY VEGETABLES
18
FISH FINGERS | MAYO OF THE DAY
18
MARINATED OLIVES
7
Main courses
CATCH OF THE DAY | GREEK VINAIGRETTE | LEMON
38
US BEEF | CAULIFLOWER | BUTTERED BREADCRUMBS | HERBS
40
SPINACH DUMPLINGS | CAULIFLOWER | BUTTERED BREADCRUMBS | HERBS
32
Desserts
SUMMER SORBET ISPAHAN | LYCHEE | RASPBERRY | YOGURT
17
CHEESE SELECTION | CHUTNEY | HOUSE-BAKED BREAD
15
