Our Menu
À-la-carte orders are unfortunately not possible for groups of 12 people or more. For groups of 12 or more, we exclusively serve our set menus.
Note on Menu Selection
Thank you for your understanding that we are currently unable to offer vegan dishes. However, we are happy to accommodate vegetarian requests as well as allergies and intolerances, and will adapt our menu individually where possible.
Starters
VEGETABLE TARTARE | JERUSALEM ARTICHOKE | HASELNUT | MUSTARD VINAIGRETTE
18
POTATO SOUP | ÉPOISSES | TRUFFLE
18
LOCH DUART SALMON | HORSERADISH | FENNEL | BLOOD ORANGE
24
FISH FINGERS | MAYO OF THE DAY
18
MARINATED OLIVES
7
Main courses
CATCH OF THE DAY | PUMPKIN VINAIGRETTE | CAPERS
38
FARM RAISED BEEF | KALE | RAVIOLO | ALMONDS
40
PEARL BARLEY RISOTTO | MUSHROOMS | BALSAMIC | RADICCHIO
32
Desserts
CHOCOLATE SORBET | SPECULOOS | PLUM | CHERRY
17
CHEESE SELECTION | CHUTNEY | HOUSE-BAKED BREAD
15
